Ion Exchange Applied to Sugar Juice Purification
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چکیده
Purification E. A. H A A G E N S E N 1 The process for recovering sugar from sugar beets has existed in its present form substantially unchanged since its inception over 100 years ago. There have been many improvements in technique and equipment but the essential methods have remained relatively the same. Now a new process of juice purification has been developed that promises to remove most of the non-sugars and permit recoveries of 95 to 96 percent without resort to the Steffenizing of the molasses.
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